APA (7th ed.) Citation

Kramer, R., & Fuller, J. (1983). Meat dishes in the international cuisine. Virtue.

Chicago Style (17th ed.) Citation

Kramer, Rene, and John Fuller. Meat Dishes in the International Cuisine. London: Virtue, 1983.

MLA (9th ed.) Citation

Kramer, Rene, and John Fuller. Meat Dishes in the International Cuisine. Virtue, 1983.

Warning: These citations may not always be 100% accurate.