Cita APA (7th ed.)

Kramer, R., & Fuller, J. (1983). Meat dishes in the international cuisine. Virtue.

Cita Chicago (17th ed.)

Kramer, Rene, i John Fuller. Meat Dishes in the International Cuisine. London: Virtue, 1983.

Cita MLA (9th ed.)

Kramer, Rene, i John Fuller. Meat Dishes in the International Cuisine. Virtue, 1983.