TY  - BOOK
T1  - Cooperative education workbook for food service/hospitality
A1  - Miller, Jack E. 1930-
LA  - English
PP  - Boston, Mass.
PB  - CBI
YR  - 1979
UL  - https://tuklas.up.edu.ph/Record/UP-99796217605062415
OP  - 291
CN  - TX 911.2 M54
SN  - 0843621176
KW  - Food service.
KW  - Hotels, taverns, etc.
KW  - Restaurants, lunchrooms, etc.
ER  -