The effects of the Egyptian food ration and subsidy system on income distribution and consumption

The effects of the Egyptian food ration and subsidy system on income distribution and consumption

Bibliographic Details
Main Author: Alderman, Harold 1948-
Other Authors: Von Braun, Joachim
Format: Book
Language:English
Published: Washington, D.C. International Food Policy Research Institute 1984.
Series:Research report / International Food Policy Research Institute 45
Subjects:
Consumers > Egypt.
Income distribution > Egypt.
Food supply > Government policy > Egypt.
Food relief > Government policy > Egypt.