The effects of the Egyptian food ration and subsidy system on income distribution and consumption

The effects of the Egyptian food ration and subsidy system on income distribution and consumption

Bibliographische Detailangaben
1. Verfasser: Alderman, Harold 1948-
Weitere Verfasser: Von Braun, Joachim
Format: Buch
Sprache:English
Veröffentlicht: Washington, D.C. International Food Policy Research Institute 1984.
Schriftenreihe:Research report / International Food Policy Research Institute 45
Schlagworte:
Consumers > Egypt.
Income distribution > Egypt.
Food supply > Government policy > Egypt.
Food relief > Government policy > Egypt.