APA (7th ed.) Citation

Bangsal, A. J., & Perdigon, G. P. (1983). Comparative yield, cost and sensory characteristics of "lechon" using three roasting techniques.

Chicago Style (17th ed.) Citation

Bangsal, Armi J., and Grace P. Perdigon. Comparative Yield, Cost and Sensory Characteristics of "Lechon" Using Three Roasting Techniques. 1983.

MLA (9th ed.) Citation

Bangsal, Armi J., and Grace P. Perdigon. Comparative Yield, Cost and Sensory Characteristics of "Lechon" Using Three Roasting Techniques. 1983.