Chemistry of foods and beverages recent developments

Chemistry of foods and beverages recent developments

Detaylı Bibliyografya
Diğer Yazarlar: Charalambous, George, Inglett, George
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: New York Academic Press 1982.
Konular:
Food > Analysis > Congresses.
Beverages > Analysis > Congresses.