Chemistry of foods and beverages recent developments

Chemistry of foods and beverages recent developments

Bibliografische gegevens
Andere auteurs: Charalambous, George, Inglett, George
Formaat: Boek
Taal:English
Gepubliceerd in: New York Academic Press 1982.
Onderwerpen:
Food > Analysis > Congresses.
Beverages > Analysis > Congresses.