Chemistry of foods and beverages recent developments

Chemistry of foods and beverages recent developments

Bibliographische Detailangaben
Weitere Verfasser: Charalambous, George, Inglett, George
Format: Buch
Sprache:English
Veröffentlicht: New York Academic Press 1982.
Schlagworte:
Food > Analysis > Congresses.
Beverages > Analysis > Congresses.