Chemistry of foods and beverages recent developments - Charalambous, George; Inglett, George (New York Academic Press, 1982)
"Papers presented at the proceedings of the Second International Flavor Conference held in Athens, Greece, July 20-24, 1981 and Formula Foods and their Ingredients : Recent Progress in Chemistry, Nutrition, and Technology held in Anaheim, California, November 1-4, 1981"--T.p. verso.
Keywords: Food -- Analysis -- Congresses; Beverages -- Analysis -- Congresses