Fundamentals of quantity food preparation appetizers, salad dressings, and salads

Fundamentals of quantity food preparation appetizers, salad dressings, and salads

Xehetasun bibliografikoak
Egile nagusia: Hardwick, Geraline B.
Beste egile batzuk: Kennedy, Robert L.
Formatua: Liburua
Hizkuntza:English
Argitaratua: Boston CBI Pub. c1982.
Gaiak:
Quantity cookery.
Cookery (Appetizers)
Salad dressing.
Salads.