Fundamentals of quantity food preparation appetizers, salad dressings, and salads

Detalles Bibliográficos
Autor Principal:	Hardwick, Geraline B.
Outros autores:	Kennedy, Robert L.
Formato:	Libro
Idioma:	English
Publicado:	Boston CBI Pub. c1982.
Subjects:	Quantity cookery. Cookery (Appetizers) Salad dressing. Salads.