APA (7. basım) Alıntı

Hardwick, G. B., & Kennedy, R. L. (1982). Fundamentals of quantity food preparation: Appetizers, salad dressings, and salads. CBI Pub.

Chicago Style (17. basım) Atıf

Hardwick, Geraline B., ve Robert L. Kennedy. Fundamentals of Quantity Food Preparation: Appetizers, Salad Dressings, and Salads. Boston: CBI Pub, 1982.

MLA (9th ed.) Atıf

Hardwick, Geraline B., ve Robert L. Kennedy. Fundamentals of Quantity Food Preparation: Appetizers, Salad Dressings, and Salads. CBI Pub, 1982.