APA (7. basım) Alıntı

Hulse, J. H., & Gupta, R. (1980). Sorghum and the millets: Their composition and nutritive values. Academic Press.

Chicago Style (17. basım) Atıf

Hulse, Joseph H., ve R.K Gupta. Sorghum and the Millets: Their Composition and Nutritive Values. London: Academic Press, 1980.

MLA (9th ed.) Atıf

Hulse, Joseph H., ve R.K Gupta. Sorghum and the Millets: Their Composition and Nutritive Values. Academic Press, 1980.