Hulse, J. H., & Gupta, R. (1980). Sorghum and the millets: Their composition and nutritive values. Academic Press.
Chicago Style (17. basım) AtıfHulse, Joseph H., ve R.K Gupta. Sorghum and the Millets: Their Composition and Nutritive Values. London: Academic Press, 1980.
MLA (9th ed.) AtıfHulse, Joseph H., ve R.K Gupta. Sorghum and the Millets: Their Composition and Nutritive Values. Academic Press, 1980.
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