Hulse, J. H., & Gupta, R. (1980). Sorghum and the millets: Their composition and nutritive values. Academic Press.
Cita Chicago (17th ed.)Hulse, Joseph H., i R.K Gupta. Sorghum and the Millets: Their Composition and Nutritive Values. London: Academic Press, 1980.
Cita MLA (9th ed.)Hulse, Joseph H., i R.K Gupta. Sorghum and the Millets: Their Composition and Nutritive Values. Academic Press, 1980.
Atenció: Aquestes cites poden no estar 100% correctes.