APA (7th ed.) Citation

Fuller, J. H. (1981). Professional kitchen management (4th ed.). Batsford Academic and Educational.

Chicago Style (17th ed.) Citation

Fuller, John Harold. Professional Kitchen Management. 4th ed. London: Batsford Academic and Educational, 1981.

MLA (9th ed.) Citation

Fuller, John Harold. Professional Kitchen Management. 4th ed. Batsford Academic and Educational, 1981.

Warning: These citations may not always be 100% accurate.