Field guide on food habits and food consumption a practical introduction to social surveys on food and nutrition in third world communities

Field guide on food habits and food consumption a practical introduction to social surveys on food and nutrition in third world communities

Xehetasun bibliografikoak
Egile nagusia: Hartog, Adel P. Den
Beste egile batzuk: Hartog, Adel P. den, Staveren, Wija A. van
Formatua: Liburua
Hizkuntza:English
Argitaratua: Wageningen, The Netherlands International Course in Food Science and Nutrition 1979.
Edizioa:Rev. ed.
Saila:ICFSN nutrition papers no.1
Gaiak:
Food consumption.
Nutrition surveys.