Field guide on food habits and food consumption a practical introduction to social surveys on food and nutrition in third world communities

Field guide on food habits and food consumption a practical introduction to social surveys on food and nutrition in third world communities

Bibliographic Details
Main Author: Hartog, Adel P. Den
Other Authors: Hartog, Adel P. den, Staveren, Wija A. van
Format: Book
Language:English
Published: Wageningen, The Netherlands International Course in Food Science and Nutrition 1979.
Edition:Rev. ed.
Series:ICFSN nutrition papers no.1
Subjects:
Food consumption.
Nutrition surveys.