Hartog, A. P. D., Hartog, A. P. d., & Staveren, W. A. v. (1979). Field guide on food habits and food consumption: A practical introduction to social surveys on food and nutrition in third world communities (Rev. ed.). International Course in Food Science and Nutrition.
Chicago Style (17. basım) AtıfHartog, Adel P. Den, Adel P. den Hartog, ve Wija A. van Staveren. Field Guide on Food Habits and Food Consumption: A Practical Introduction to Social Surveys on Food and Nutrition in Third World Communities. Rev. ed. Wageningen, The Netherlands: International Course in Food Science and Nutrition, 1979.
MLA (9th ed.) AtıfHartog, Adel P. Den, et al. Field Guide on Food Habits and Food Consumption: A Practical Introduction to Social Surveys on Food and Nutrition in Third World Communities. Rev. ed. International Course in Food Science and Nutrition, 1979.