APA (7th ed.) Citation

Hartog, A. P. D., Hartog, A. P. d., & Staveren, W. A. v. (1979). Field guide on food habits and food consumption: A practical introduction to social surveys on food and nutrition in third world communities (Rev. ed.). International Course in Food Science and Nutrition.

Chicago Style (17th ed.) Citation

Hartog, Adel P. Den, Adel P. den Hartog, and Wija A. van Staveren. Field Guide on Food Habits and Food Consumption: A Practical Introduction to Social Surveys on Food and Nutrition in Third World Communities. Rev. ed. Wageningen, The Netherlands: International Course in Food Science and Nutrition, 1979.

MLA (9th ed.) Citation

Hartog, Adel P. Den, et al. Field Guide on Food Habits and Food Consumption: A Practical Introduction to Social Surveys on Food and Nutrition in Third World Communities. Rev. ed. International Course in Food Science and Nutrition, 1979.