APA (7th ed.) Citation

Campbell, A. M. (1979). The experimental study of food (2nd ed.). Houghton Mifflin.

Chicago Style (17th ed.) Citation

Campbell, Ada Marie,1920-. The Experimental Study of Food. 2nd ed. Boston: Houghton Mifflin, 1979.

MLA (9th ed.) Citation

Campbell, Ada Marie,1920-. The Experimental Study of Food. 2nd ed. Houghton Mifflin, 1979.

Warning: These citations may not always be 100% accurate.