APA (7th ed.) Citation

Larmond, E. (1970). Methods for sensory evaluation of food ([Rev.].). Department of Agriculture.

Chicago Style (17th ed.) Citation

Larmond, Elizabeth. Methods for Sensory Evaluation of Food. [Rev.]. Ottawa: Department of Agriculture, 1970.

MLA (9th ed.) Citation

Larmond, Elizabeth. Methods for Sensory Evaluation of Food. [Rev.]. Department of Agriculture, 1970.