Horwitz, W. (1979). Arsenic and tin in foods: Reviews of commonly used methods of analysis (Rev.). Food and Agriculture Organization.
Chicago Style aipamenaHorwitz, William. Arsenic and Tin in Foods: Reviews of Commonly Used Methods of Analysis. Rev. Rome: Food and Agriculture Organization, 1979.
MLA aipamenaHorwitz, William. Arsenic and Tin in Foods: Reviews of Commonly Used Methods of Analysis. Rev. Food and Agriculture Organization, 1979.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.