Food and Agriculture Organization of the United Nations & United Nations Environment Programme. (1979). Recommended practices for the prevention of mycotoxins in food, feed and their products. FAO.
Chicago Style (17th ed.) CitationFood and Agriculture Organization of the United Nations and United Nations Environment Programme. Recommended Practices for the Prevention of Mycotoxins in Food, Feed and Their Products. Rome: FAO, 1979.
MLA (9th ed.) CitationFood and Agriculture Organization of the United Nations and United Nations Environment Programme. Recommended Practices for the Prevention of Mycotoxins in Food, Feed and Their Products. FAO, 1979.
Warning: These citations may not always be 100% accurate.