Villano, C., & Eagan, G. B. (1977). Food service management and control: The profitable approach. Lebhar-Friedman Books.
Chicago Style (17th ed.) CitationVillano, Caesar, and Gloria B. Eagan. Food Service Management and Control: The Profitable Approach. New York: Lebhar-Friedman Books, 1977.
MLA (9th ed.) CitationVillano, Caesar, and Gloria B. Eagan. Food Service Management and Control: The Profitable Approach. Lebhar-Friedman Books, 1977.
Warning: These citations may not always be 100% accurate.