Personnel management in the hotel and catering industry

Personnel management in the hotel and catering industry

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Detalles Bibliográficos
Autor principal: Boella, Michael John
Formato: Libro
Lenguaje:English
Publicado: London Hutchinson c1983.
Edición:3rd ed.
Materias:
Food service > Personnel management.
Hotels, taverns, etc. > Personnel management.