Personnel management in the hotel and catering industry

Personnel management in the hotel and catering industry

Alle Versionen (2)
Bibliographische Detailangaben
1. Verfasser: Boella, Michael John
Format: Buch
Sprache:English
Veröffentlicht: London Hutchinson c1983.
Ausgabe:3rd ed.
Schlagworte:
Food service > Personnel management.
Hotels, taverns, etc. > Personnel management.