Quality of foods and beverages chemistry and technology - Charambolous, George; International Flavor Conference (2nd : 1980 : Athens, Greece).; American Chemical Society. Division of Agricultural and Food Chemistry (New York Academic Press, 1981)
Contains the proceedings of the second Internationla Flavor Conference held in Athens, Greeece, July 20-24, 1980.
"Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, The Institute of Food Technologists and the American Society of Flavor Chemists Inc."
Keywords: Food-analysis -- Congresses; Beverages -- Analysis -- Congresses; Flavor -- Congresses; Food industry and trade -- Congresses