APA (7th ed.) Citation

Aykroyd, W. R., & Doughty, J. (1970). Wheat in human nutrition. Food and Agriculture Organization of the United Nations.

Chicago Style (17th ed.) Citation

Aykroyd, Wallace Ruddell, and Joyce Doughty. Wheat in Human Nutrition. Rome: Food and Agriculture Organization of the United Nations, 1970.

MLA (9th ed.) Citation

Aykroyd, Wallace Ruddell, and Joyce Doughty. Wheat in Human Nutrition. Food and Agriculture Organization of the United Nations, 1970.