Ferrando, R. (1981). Traditional and non-traditional foods. Food and Agriculture Organization of the Unuted Nations.
Chicago Style (17th ed.) CitationFerrando, R. Traditional and Non-traditional Foods. Rome: Food and Agriculture Organization of the Unuted Nations, 1981.
MLA引文Ferrando, R. Traditional and Non-traditional Foods. Food and Agriculture Organization of the Unuted Nations, 1981.
警告:這些引文格式不一定是100%准確.