Ferrando, R. (1981). Traditional and non-traditional foods. Food and Agriculture Organization of the Unuted Nations.
Chicago Style (17th ed.) CitationFerrando, R. Traditional and Non-traditional Foods. Rome: Food and Agriculture Organization of the Unuted Nations, 1981.
MLA citiranjeFerrando, R. Traditional and Non-traditional Foods. Food and Agriculture Organization of the Unuted Nations, 1981.
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