TY  - BOOK
T1  - Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents
T2  - World Health Organization. Technical report series
T2  - WHO Food additives series
T2  - FAO Nutrition meetings report series
LA  - English
PP  - Geneva
PB  - World Health Organization
YR  - 1974
UL  - https://tuklas.up.edu.ph/Record/UP-99796217605062096
CN  - RA 1270 F6 J65
SN  - 9241660058
KW  - Food additives : Toxicology.
ER  -