Joint FAO/WHO Expert Committee on Food Additives. (1974). Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents. World Health Organization.
Chicago Style (17th ed.) CitationJoint FAO/WHO Expert Committee on Food Additives. Toxicological Evaluation of Some Food Additives Including Anticaking Agents, Antimicrobials, Antioxidants, Emulsifiers and Thickening Agents. Geneva: World Health Organization, 1974.
MLA (9th ed.) CitationJoint FAO/WHO Expert Committee on Food Additives. Toxicological Evaluation of Some Food Additives Including Anticaking Agents, Antimicrobials, Antioxidants, Emulsifiers and Thickening Agents. World Health Organization, 1974.
Warning: These citations may not always be 100% accurate.