Gerard, I. D. (1976). Introductory food chemistry. AVI Pub.
Chicago Style (17th ed.) CitationGerard, Ira Dufresne. Introductory Food Chemistry. Westport, Conn: AVI Pub, 1976.
MLA (9th ed.) CitationGerard, Ira Dufresne. Introductory Food Chemistry. AVI Pub, 1976.
Warning: These citations may not always be 100% accurate.