Principles of cooking

Principles of cooking

Bibliografiska uppgifter
Huvudupphovsman: Guzman, Matilde de la Paz 1917-
Materialtyp: Bok
Språk:English
Publicerad: Quezon City GMS Pub. 1979.
Upplaga:4th ed.
Ämnen:
Cookery > Study and teaching.
Cookery > Laboratory manuals.
Cookery, Philippine.