APA (7th ed.) Citation

Aykroyd, W. R., & Doughty, J. (1964). Legumes in human nutrition. FAO.

Chicago Style (17th ed.) Citation

Aykroyd, Wallace Ruddell, and Joyce Doughty. Legumes in Human Nutrition. Rome: FAO, 1964.

MLA (9th ed.) Citation

Aykroyd, Wallace Ruddell, and Joyce Doughty. Legumes in Human Nutrition. FAO, 1964.