Flavor : its chemical, behavioral, and commercial aspects proceedings of the Arthur D. Little, inc., Flavor symposium, 1977

Flavor : its chemical, behavioral, and commercial aspects proceedings of the Arthur D. Little, inc., Flavor symposium, 1977

Podrobná bibliografie
Korporace: Arthur D. Little, Inc., Flavor Symposium, Cambridge, Mass., 1977, Little (Arthur D.) inc
Další autoři: Apt, Charles M., Sjostrom, Loren Birger
Médium: Kniha
Jazyk:English
Vydáno: Boulder, Colo. Westview Press c1978.
Edice:Westview special studies in science and technology
Témata:
Sjostrom, Loren Birger.
Food > Sensory evaluation > Congresses.
Flavor > Congresses.
Flavoring essences > Congresses.