Flavor : its chemical, behavioral, and commercial aspects proceedings of the Arthur D. Little, inc., Flavor symposium, 1977

Flavor : its chemical, behavioral, and commercial aspects proceedings of the Arthur D. Little, inc., Flavor symposium, 1977

Détails bibliographiques
Collectivités auteurs: Arthur D. Little, Inc., Flavor Symposium, Cambridge, Mass., 1977, Little (Arthur D.) inc
Autres auteurs: Apt, Charles M., Sjostrom, Loren Birger
Format: Livre
Langue:English
Publié: Boulder, Colo. Westview Press c1978.
Collection:Westview special studies in science and technology
Sujets:
Sjostrom, Loren Birger.
Food > Sensory evaluation > Congresses.
Flavor > Congresses.
Flavoring essences > Congresses.