Dietary fats and oils in human nutrition report of an expert consultation jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization held in Rome, 21-30 September 1977.

Dietary fats and oils in human nutrition report of an expert consultation jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization held in Rome, 21-30 September 1977.

Detalhes bibliográficos
Corporate Authors: Food and Agriculture Organization of the United Nations, World Health Organization
Formato: Livro
Idioma:English
Publicado em: Rome Food and Agriculture Organization of the United Nations 1980.
Colecção:FAO Food and Nutrition series no. 20
Assuntos:
Fat > Congresses.