Food and Agriculture Organization of the United Nations & World Health Organization. (1980). Dietary fats and oils in human nutrition: Report of an expert consultation jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization held in Rome, 21-30 September 1977. Food and Agriculture Organization of the United Nations.
Chicago Style (17th ed.) CitationFood and Agriculture Organization of the United Nations and World Health Organization. Dietary Fats and Oils in Human Nutrition: Report of an Expert Consultation Jointly Organized by the Food and Agriculture Organization of the United Nations and the World Health Organization Held in Rome, 21-30 September 1977. Rome: Food and Agriculture Organization of the United Nations, 1980.
MLA (9th ed.) CitationFood and Agriculture Organization of the United Nations and World Health Organization. Dietary Fats and Oils in Human Nutrition: Report of an Expert Consultation Jointly Organized by the Food and Agriculture Organization of the United Nations and the World Health Organization Held in Rome, 21-30 September 1977. Food and Agriculture Organization of the United Nations, 1980.