Mizer, D. A., & Porter, M. (1978). Food preparation for the professional. Harper & Row.
Chicago Style (17th ed.) CitationMizer, David A., and Mary Porter. Food Preparation for the Professional. New York: Harper & Row, 1978.
MLA (9th ed.) CitationMizer, David A., and Mary Porter. Food Preparation for the Professional. Harper & Row, 1978.
Warning: These citations may not always be 100% accurate.