Microbiology of food fermentations

Microbiology of food fermentations

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Detalles Bibliográficos
Autor Principal: Pederson, Carl Severin 1897-
Formato: Libro
Idioma:English
Publicado: Westport, Conn. AVI c1979.
Edición:2nd ed.
Subjects:
Fermentation.
Micro-organisms.