Microbiology of food fermentations

Microbiology of food fermentations

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Bibliografiske detaljer
Hovedforfatter: Pederson, Carl Severin 1897-
Format: Bog
Sprog:English
Udgivet: Westport, Conn. AVI c1979.
Udgivelse:2nd ed.
Fag:
Fermentation.
Micro-organisms.