Pederson, C. S. (1979). Microbiology of food fermentations (2nd ed.). AVI.
芝加哥风格引文Pederson, Carl Severin. Microbiology of Food Fermentations. 2nd ed. Westport, Conn: AVI, 1979.
MLA引文Pederson, Carl Severin. Microbiology of Food Fermentations. 2nd ed. AVI, 1979.
警告：这些引文格式不一定是100％准确.