APA-viite (7. p.)

Pederson, C. S. (1979). Microbiology of food fermentations (2nd ed.). AVI.

Chicago-viite (17. p.)

Pederson, Carl Severin. Microbiology of Food Fermentations. 2nd ed. Westport, Conn: AVI, 1979.

MLA-viite (9. p.)

Pederson, Carl Severin. Microbiology of Food Fermentations. 2nd ed. AVI, 1979.