APA (7th ed.) Citation

Pederson, C. S. (1979). Microbiology of food fermentations (2nd ed.). AVI.

Chicago Style (17th ed.) Citation

Pederson, Carl Severin. Microbiology of Food Fermentations. 2nd ed. Westport, Conn: AVI, 1979.

MLA (9th ed.) Citation

Pederson, Carl Severin. Microbiology of Food Fermentations. 2nd ed. AVI, 1979.