Joslyn, M. A. (1970). Methods in food analysis: Physical, chemical and instrumental methods of analysis (2nd ed.). Academic Press.
Lua i Stíl Chicago (17ú heag.)Joslyn, Maynard Alexander. Methods in Food Analysis: Physical, Chemical and Instrumental Methods of Analysis. 2nd ed. New York: Academic Press, 1970.
Lua MLA (9ú heag.)Joslyn, Maynard Alexander. Methods in Food Analysis: Physical, Chemical and Instrumental Methods of Analysis. 2nd ed. Academic Press, 1970.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.