Citazione Stile APA (7a Edizione)

Joslyn, M. A. (1970). Methods in food analysis: Physical, chemical and instrumental methods of analysis (2nd ed.). Academic Press.

Citazione stile Chigago Style (17a edizione)

Joslyn, Maynard Alexander. Methods in Food Analysis: Physical, Chemical and Instrumental Methods of Analysis. 2nd ed. New York: Academic Press, 1970.

Citatione MLA (9a ed.)

Joslyn, Maynard Alexander. Methods in Food Analysis: Physical, Chemical and Instrumental Methods of Analysis. 2nd ed. Academic Press, 1970.