Joslyn, M. A. (1970). Methods in food analysis: Physical, chemical and instrumental methods of analysis (2nd ed.). Academic Press.
Chicago-referens (17:e uppl.)Joslyn, Maynard Alexander. Methods in Food Analysis: Physical, Chemical and Instrumental Methods of Analysis. 2nd ed. New York: Academic Press, 1970.
MLA-referens (9:e uppl.)Joslyn, Maynard Alexander. Methods in Food Analysis: Physical, Chemical and Instrumental Methods of Analysis. 2nd ed. Academic Press, 1970.
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