APA (7. basım) Alıntı

Joslyn, M. A. (1970). Methods in food analysis: Physical, chemical and instrumental methods of analysis (2nd ed.). Academic Press.

Chicago Style (17. basım) Atıf

Joslyn, Maynard Alexander. Methods in Food Analysis: Physical, Chemical and Instrumental Methods of Analysis. 2nd ed. New York: Academic Press, 1970.

MLA (9th ed.) Atıf

Joslyn, Maynard Alexander. Methods in Food Analysis: Physical, Chemical and Instrumental Methods of Analysis. 2nd ed. Academic Press, 1970.