Fundamentals of food processing operations : ingredients, methods, and packaging

Fundamentals of food processing operations : ingredients, methods, and packaging

Detaylı Bibliyografya
Yazar: Heid, John Laurence 1900-
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Westport, Conn. Avi Pub. c1967.
Konular:
Food industry and trade.