Heid, J. L. (1967). Fundamentals of food processing operations: Ingredients, methods, and packaging. Avi Pub.
芝加哥风格引文Heid, John Laurence. Fundamentals of Food Processing Operations: Ingredients, Methods, and Packaging. Westport, Conn: Avi Pub, 1967.
MLA引文Heid, John Laurence. Fundamentals of Food Processing Operations: Ingredients, Methods, and Packaging. Avi Pub, 1967.
警告：这些引文格式不一定是100％准确.