APA引文

Heid, J. L. (1967). Fundamentals of food processing operations: Ingredients, methods, and packaging. Avi Pub.

Chicago Style (17th ed.) Citation

Heid, John Laurence. Fundamentals of Food Processing Operations: Ingredients, Methods, and Packaging. Westport, Conn: Avi Pub, 1967.

MLA引文

Heid, John Laurence. Fundamentals of Food Processing Operations: Ingredients, Methods, and Packaging. Avi Pub, 1967.