APA način citiranja (7. izdanje)

Heid, J. L. (1967). Fundamentals of food processing operations: Ingredients, methods, and packaging. Avi Pub.

Čikaški stil citiranja (17. izdanje)

Heid, John Laurence. Fundamentals of Food Processing Operations: Ingredients, Methods, and Packaging. Westport, Conn: Avi Pub, 1967.

MLA način citiranja (9. izdanje)

Heid, John Laurence. Fundamentals of Food Processing Operations: Ingredients, Methods, and Packaging. Avi Pub, 1967.