Heid, J. L. (1967). Fundamentals of food processing operations: Ingredients, methods, and packaging. Avi Pub.
Citace podle Chicago (17th ed.)Heid, John Laurence. Fundamentals of Food Processing Operations: Ingredients, Methods, and Packaging. Westport, Conn: Avi Pub, 1967.
Citace podle MLA (9th ed.)Heid, John Laurence. Fundamentals of Food Processing Operations: Ingredients, Methods, and Packaging. Avi Pub, 1967.
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