Elias, P. S. (1977). Radiation chemistry of major food components: Its relevance to the assessment of the wholesomeness of irradiated foods. Elsevier Scientific Pub.
Chicago Style (17th ed.) CitationElias, P. S. Radiation Chemistry of Major Food Components: Its Relevance to the Assessment of the Wholesomeness of Irradiated Foods. Amsterdam: Elsevier Scientific Pub, 1977.
MLA (9th ed.) CitationElias, P. S. Radiation Chemistry of Major Food Components: Its Relevance to the Assessment of the Wholesomeness of Irradiated Foods. Elsevier Scientific Pub, 1977.
Warning: These citations may not always be 100% accurate.