How to manage a restaurant or institutional food service
1. autor: | |
---|---|
Resource Type: | Książka |
Język: | English |
Wydane: |
Dubuque, Iowa
W.C. Brown
c1977.
|
Wydanie: | 3rd ed. |
Hasła przedmiotowe: |
College of Home Economics (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
---|---|---|---|---|---|---|
HE-5632 | TX 945 S86 1977 | Three-Day Book | On-Shelf |