How to manage a restaurant or institutional food service
Hoofdauteur: | |
---|---|
Resource Type: | Boek |
Taal: | English |
Gepubliceerd in: |
Dubuque, Iowa
W.C. Brown
c1977.
|
Editie: | 3rd ed. |
Onderwerpen: |
College of Home Economics (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
---|---|---|---|---|---|---|
HE-5632 | TX 945 S86 1977 | Three-Day Book | On-Shelf |