How to manage a restaurant or institutional food service
| Auteur principal: | |
|---|---|
| Resource Type: | Livre |
| Langue: | English |
| Publié: |
Dubuque, Iowa
W.C. Brown
c1977.
|
| Édition: | 3rd ed. |
| Sujets: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-5632 | TX 945 S86 1977 | Three-Day Book | On-Shelf |