How to manage a restaurant or institutional food service

Podrobná bibliografie
Hlavní autor: Stokes, John Wesley 1897-
Resource Type: Kniha
Jazyk:English
Vydáno: Dubuque, Iowa W.C. Brown c1977.
Vydání:3rd ed.
Témata:

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-5632 TX 945 S86 1977 Three-Day Book On-Shelf